Simmered Chicken - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
1 (3 lb) broiler-fryer chickens, cut in pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 cup chicken broth
1/2 cup dry white wine (or more broth)
1 1/2 tablespoons flour
1/2 lb medium egg noodles
parsley

Preparation

Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.