Cinnamon Pumpkin Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (15 ounce) can solid-pack pumpkin
2/3 cup sugar
3 eggs
1/3 cup water
1/4 cup unsweetened applesauce
2 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 -2 tablespoon nonfat milk

Preparation

In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
Bake at 350\u00b0F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.