Custard Style Yogurt Nonfat, Sugar Free - cooking recipe

Ingredients

1 (1/3 ounce) package sugar-free fruit-flavored gelatin
1 cup boiling water
3 cups nonfat plain yogurt
1/3 cup Splenda granular (sugar substitute)

Preparation

Place gelatin in a large bowl.
Add boiling water, stirring until gelatin is completely dissolved.
Whisk in yogurt and sucralose.
Pour into eight 1/2 cup containers and chill.