Traditional Southern Fried Chicken - cooking recipe

Ingredients

1 whole cut up chicken
1/2 cup vinegar
2 cups self rising flour
1 teaspoon salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon baking powder
1/2 cup oil (for frying)

Preparation

Marinate chicken in vinegar for a minimum of 1 hours -- overnight is better.
Mix flour, spices, and baking powder.
Heat oil to 350 degrees Fahrenheit.
Coat chicken in flour mixture.
Brown on both sides; cover.
Fry 15 minutes one side.
Fry 15 minutes other side.
Take off lid.
Fry 5 minutes extra to crisp.
Thanks for keeping the southern tradition alive.