French Breakfast Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Preparation

In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
Bake in a 350\u00b0F oven for 20 to 25 minutes or until muffins are golden.
In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.