Company Crab Casserole - cooking recipe

Ingredients

1 lb crabmeat
1 1/2 cups milk, scalded
1 cup soft breadcrumbs
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 tablespoon onion, grated
2 tablespoons green peppers, chopped
1/2 cup pimiento, chopped
1 1/2 teaspoons salt
3 eggs, beaten

Preparation

Preheat oven to 375.
Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
Stir in eggs.
Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.