Beehive Cookies - cooking recipe

Ingredients

3/4 cup sour cream
1/2 cup honey
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 cup pecans, finely chopped toasted
1/4 teaspoon salt

Preparation

Heat oven to 350\u00b0F.
In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.