Buttery Pan Rolls (For The Bread Machine) - cooking recipe

Ingredients

1/4 cup water
1/4 cup cold milk
1/2 teaspoon salt
1 egg, beaten
8 tablespoons butter, melted and cooled,divided
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons active dry yeast

Preparation

Reserve 5 T melted butter.
Put all other ingredients in bread machine according to manufacturer's directions.
Program dough setting, press start.
Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
Drizzle remaining butter over rolls.
Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
Preheat oven to 400.
Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
Cool slightly in pan on wire rack.