Sweet Bread (Barbados) - cooking recipe

Ingredients
    1 tablespoon shortening
    2 1/2 cups coconut
    4 cups flour
    1 tablespoon baking powder
    1 teaspoon salt
    3/4 cup sugar
    1 cup raisins
    1 egg, beaten
    1 1/4 cups evaporated milk
    1/2 cup melted butter
    1 teaspoon almond essence
    2 tablespoons sugar
    1 tablespoon hot water
Preparation
    Grease two loaf pans with shortening and set your oven to 350 degrees.
    Mix the dry ingredients with the raisins in a large bowl.
    Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
    Divide the dough in half and press down into the loaf pans.
    Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
    Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.

Leave a comment