Lime Salmon Fillets - cooking recipe

Ingredients

4 salmon fillets (1 1/2 lb in total)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 green onions, sliced
1 teaspoon lime zest, finely grated
1 lime, cut in quarters (or lemon)

Preparation

Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.