Om Ali - cooking recipe

Ingredients

5 1/2 ounces puff pastry, baked (you could substitute for croissants)
2 ounces ground almonds
2 ounces ground hazelnuts
1 ounce raisins
1 ounce coconut flakes
4 tablespoons sugar
2 cups milk
1 cup cream, whipped

Preparation

Break the puff pastry into bite-sized pieces.
Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
Put the sugar and milk in a pot and bring to a boil.
Pour over the pastry, nuts and raisins.
Spread whipped cream evenly over mixture.
Bake 25 minutes at 400 degrees.
Serve, and enjoy.