Peach Pecan Bread - cooking recipe

Ingredients

1 (16 ounce) can sliced peaches
1 tablespoon lemon juice
2 eggs
3/4 cup sugar
1 teaspoon salt
2 tablespoons peach preserves
6 tablespoons butter or 6 tablespoons margarine, melted
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cup chopped pecans

Preparation

Drain peaches, reserving 1/4 cup syrup.
Finely chop 1 cup peaches; set aside.
In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
Cover; blend just until smooth.
Stir together dry ingredients.
Add egg mixture; stir just until moistened.
Fold in reserved peaches and nuts.
Turn into a greased 8x8x2 inch loaf pan.
Bake at 350 degrees for 1 hour.
Spread with peach preserves.
Cool in pan 10 minutes; remove and cool on rack.