Hot Fudge Sauce - Microwave Recipe - cooking recipe

Ingredients

1 cup sugar
1/4 teaspoon salt
1 (5 1/3 ounce) can evaporated milk
2 ounces unsweetened chocolate squares
2 tablespoons butter
1 teaspoon vanilla

Preparation

In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
Add chocolate and stir until melted.
Stir in butter and vanilla.
Pour into canning jar (or something similar).
Store in refrigerator; should last at least a month.