Welsh Rarebit - Jamie Oliver - cooking recipe

Ingredients

3 slices sourdough bread, 1-inch thick
5 1/2 ounces creme fraiche or 5 1/2 ounces sour cream, by weight
2 egg yolks
1 cup shredded cheddar cheese
1 pinch ground black pepper
1 pinch kosher salt
1 teaspoon mustard powder
3 teaspoons chili pepper jam
2 teaspoons Worcestershire sauce

Preparation

Toast both sides of bread under broiler until lightly browned.
Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.