Breakaway Biscuit Bread - cooking recipe

Ingredients

3 (10 ounce) tubes refrigerated buttermilk biscuits (Pillsbury is good!)
1/2 cup butter, melted (no subs!)
1/2 lb bacon, cooked and crumbled
1/2 cup parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Preparation

Set oven to 350 degrees.
Lightly grease a 10-inch tube pan.
Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
Dip all pieces lightly in melted butter to coat.
Place one-third of the biscuits all around into bottom of prepared pan.
Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
Repeat.
Top with last third of dipped biscuits.
Bake for 40-45 minutes.
Delicious.