Good Doggie Dog Bones - cooking recipe

Ingredients

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil
1 beef bouillon cube, dissolved in
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
1 tablespoon brown sugar

Preparation

Preheat oven to 300 degrees.
In a large mixing bowl, combine all ingredients.
Stir until well blended.
Knead dough 2 minutes.
On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
Bake 30 minutes on an ungreased baking sheet.
Remove from pan and cool on wire rack.