Chicken And Noodles Skillet (6 Ww Points) - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
1/2 cup chopped onion
1 cup baby carrots, cut lengthwise in half
1 cup frozen broccoli cuts
1 cup uncooked whole wheat egg noodles (2 oz)
1 (14 ounce) can chicken broth, fat free
11 3/4 ounces 98% fat-free cream of chicken soup
chopped fresh parsley, if desired

Preparation

In a 12-inch skillet, heat oil over medium-high heat. cook chicken and onion in oil 6 to 8 minutes, stirring freqently until browned and onion is just tender.
stir in remaining ingredients(except parsely). Heat to boiling. reduce heat. cover and simmer 10 minutes.
uncover and simmer 5 to 8 minutes longer, stirring occasionally, until chicken is no longer pink in center and noodles are tender. sprinlkle with parsely.