Cornflake Choc Nut Slice - cooking recipe

Ingredients

3 (60 g) Mars bars, chopped
100 g butter
3/4 cup peanut butter
1/2 cup icing sugar
4 cups corn flakes
200 g dark chocolate, chopped
25 g butter, extra

Preparation

Grease 23 cms square slab pan.
Cover base and sides with baking paper.
Combine Mars bars, butter & peanut butter in pan.
Stir over low heat till melted and well combined.
Transfer mixture to large bowl, stir in sifted icing sugar.
Add lightly crushed Cornflakes, mix well.
Pres mixture firmly over base of pan.
Combine chocolate and extra butter in pan over pot of simmering water.
When choc is melted, mix well and spread over slice.
Place in fridge for several hours.
Remove from pan and cut into rectangles.