Broccoli Cheese Soup - cooking recipe

Ingredients

2 tablespoons olive oil
3 fresh garlic cloves, chopped
1/2 medium brown onion, chopped
1/4 cup cornstarch or 1/4 cup flour
3 1/2 cups chicken broth
1 bunch fresh broccoli florets
1/2 cup milk
1/4 teaspoon nutmeg
3 cups shredded cheddar cheese (Buy a block and shred yourself. I use extra sharp, but you can use whatever you like. )

Preparation

Heat olive oil and then add garlic and onion and cook until soft.
Add chicken broth and then whisk in cornstarch.
Cook until it comes to a boil.
Remove from heat and add to crock pot. Also add milk, broccoli, and nutmeg.
Cook on LOW for 4-6 hours.
Stir in shredded cheese slowly and allow to cook and fully melt for about 20-30 minutes.
Serve.