Salmon Croquettes - cooking recipe

Ingredients

1 (12 ounce) can pink salmon
1 egg
1/4 cup onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil, for frying

Preparation

In a large bowl mix all ingredients, add the flour last because, sometimes you need to adjust the consistency.
Mold the dough-like mix into patties.
In a skillet heat oil over medium high head .
Fry until golden brown, about 2 minutes on each side.