Nana'S Welsh Currant Cookies (Frying Pan Cookies) - cooking recipe

Ingredients
    3 cups flour, sifted
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 1/4 teaspoons salt
    2 teaspoons nutmeg
    1 cup sugar
    1 cup raisins or 1 cup currants
    1 cup shortening
    6 tablespoons milk
    2 eggs
Preparation
    Heat frying pan to 350\u00b0F.
    Beat together 2 eggs and 6 Tbsps Milk.
    Add dry ingredients & shortening in a mixing bowl, blend well.
    Add Egg and Milk mixture to dry ingredients, stir until well mixed.
    Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
    On floured board, roll dough in 4 parts to 1/4\" thickness.
    Cut shapes with floured glass or cookie cutter.
    Fry in electric fry pan until golden.

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