Ingredients
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1 (15 ounce) package Oreo cookies
2 cups cream
1 (8 ounce) container Cool Whip
1/2 cup crushed after dinner mints (the multi-colored kind)
2 cups mini marshmallows
Preparation
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Crush Oreos.
PLace 1/2 on the bottom of a 9X13 pan.
Mix other ingredients and smooth on top of Oreos.
Sprinkle remaining Oreos on top of cream mixture.
Chill for 24 hours.
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