Grilled Pork Chops With Grape & Fig Chutney - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup dried fig, chopped
1/2 cup chicken broth
1/4 cup orange juice
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon peeled and grated fresh ginger
1 (3 inch) cinnamon sticks
1 1/2 cups red seedless grapes, halved
4 medium sized pork chops
2 teaspoons olive oil
salt and pepper

Preparation

Prepare grill.
In a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.
Serve chops with grape and fig chutney.