Foolproof Cornbread - cooking recipe

Ingredients

1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup cornmeal
1/2 cup butter (or vegetable oil)
1 egg, beaten
3/4 cup milk (or soymilk)

Preparation

Mix dry ingredients together and stir in cornmeal.
Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.