Avocado And Feta Salsa - cooking recipe

Ingredients

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

Preparation

Combine the chopped avocado and tomatoes in a large bowl.
Add remaining ingredients, folding in cheese last.
Serve right away with tortilla chips.