Beach Comber Jello Shots Cubes - cooking recipe

Ingredients
    6 (3 ounce) boxes cherry Jell-O
    6 (1/4 ounce) packets knox gelatin
    3 cups triple sec
    3 cups rum
Preparation
    Boil 6 Cups of water.
    Combine Jello and Knox packets together.
    Add to boiling water.
    Stir until dissolved.
    Remove from heat.
    Add three cups of Triple Sec and 3 cups of Rum.
    Stir until mixed completely.
    Refrigerate overnight.
    Cut into 1 inch by 1 inch cubes.
    Serve in clear bowl.

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