Packs-A-Punch Raspberry Almond Smoothie - cooking recipe

Ingredients

2 cups almond milk (I have posted recipe seperately)
1 (12 ounce) package frozen raspberries
2 medium bananas, cut into chunks
2 -3 tablespoons honey
1/2 teaspoon almond extract
12 fresh raspberries (optional)
8 whole blanched almonds (optional)

Preparation

Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.