Cranberry Pesto - cooking recipe

Ingredients

1 cup cranberries
5 basil leaves (fresh or frozen)
2 tablespoons lemon juice
1 -3 tablespoon sugar, divided
salt and pepper
3 -4 tablespoons olive oil
1/2 cup walnuts

Preparation

Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
Add nuts and oil.
Using the steel blade, process to a coarse textured spread.
Add remaining sugar to taste.
Cover and refrigerate.
Spread a thin layer on crackers or sliced French bread.
Top with thinly sliced turkey breast or Brie cheese.