Red Deviled Eggs - cooking recipe

Ingredients

12 large eggs
1 garlic clove, minced
1/4 teaspoon kosher salt, more to taste
1/2 cup mayonnaise
2 tablespoons tomato paste
2 teaspoons red wine vinegar, more to taste
1/4 teaspoon fresh ground black pepper
1/4 teaspoon hot smoked paprika, more to taste and for garnish

Preparation

In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
Once eggs are cool enough to handle, peel and cut in half lengthwise.
Scoop out yolks and place in a bowl; set whites on serving platter.
Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
Combine garlic paste with yolks, smashing both with a fork.
Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
Taste and adjust seasonings, if desired.
Spoon yolk mixture back into whites and dust with additional paprika.