Fresh Mango Salsa - cooking recipe

Ingredients

1 (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
1 cups finely chopped peeled fresh mango, drained, chopped (about 2) or (24 ounce) jar mangoes, slices drained, chopped
1 (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice (about 2 medium)
1 small garlic clove, finely chopped

Preparation

1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with Tortilla chips for dipping or as sauce for chicken, fish or meat.