Oh So Easy Mustard-Mayonnaise Sauce - cooking recipe
Ingredients
-
1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons prepared horseradish
Preparation
-
In a mixing bowl, stir everything together, then whisk until lightened and smooth.
Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Leave a comment