Oatmeal Muffins - cooking recipe

Ingredients

1 cup flour
1/4 cup sugar
1 beaten egg
1 teaspoon baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup water
3 tablespoons corn oil
1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon

Preparation

Mix the egg, water, and oil in a measuring cup.
Mix the dry ingredients in a bowl.
Stir wet ingredients into dry.
Stir just until everything is moistened.
Leave small lumps!
Grease muffin tins, or use paper muffin liners.
Fill each cup 2/3 full.
Bake at 425 for 15 mintues.