Simple Parmesan Tomatoes - cooking recipe

Ingredients

8 plum tomatoes
1 cup plain breadcrumbs
1/3 cup parmesan cheese, grated
1 teaspoon thyme leaves
1 garlic clove, minced
3 tablespoons olive oil
salt and pepper

Preparation

Preheat oven to 350 degrees.
Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain.
Place tomatoes cut side up in oven safe dish, and season with salt and pepper.
In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper.
Spoon crumb mixture over each tomato half and bake 10 minutes.