Creamy Macaroni And Cheese - cooking recipe

Ingredients

2 cups uncooked elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
1 1/2 cups milk
1 cup sour cream
1 cup Velveeta cheese, cubed
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Preparation

Cook macaroni according to package directions.
Meanwhile, in a large saucepan, melt butter.
Stir in flour until smooth.
Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
Drain macaroni; toss with cheddar cheese.
Transfer to a greased 3-qt. baking dish.
Add cream sauce and mix well.
Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.