Rich Cornbread - cooking recipe

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
3 eggs
1/4 cup heavy cream
1/4 cup butter, melted

Preparation

Mix cornmeal, flour, salt and baking powder in a large bowl.
In a small bowl, beat eggs and then add milk, pour this into the bowl of dry ingredients.
Pour in the cream and butter.
Pour the batter into a 13\"x11\" baking pan.
bake in a 350F for 20-25 minutes.