Ricardo'S Herbed Potato Crisps - cooking recipe

Ingredients

2 large new potatoes, with skins
1/4 cup melted butter
24 24 fresh sage leaves or 24 flat leaf parsley
salt

Preparation

With the rack in the middle position, preheat the oven to 450\u00b0F Line a baking sheet with parchment paper and butter the paper.
Using a madoline, cut the potatoes into thin, nearly transludent slices; you should get about 24 slices from each potato. Avoid making the slices too thin, or they will shrink and break during cooking.
Lay half the slices on the baking sheet. Brush with butter. Place 1 herb leaf in the centre of each slice and cover with another slice. Brush with butter. Sprinkle with salt.
Bake for 6 to 7 minutes. Turn and bake for another 6 or 7 minutes or until the potatoes are a light golden colour.