Sorbet De Fraises Et De Framboises - Strawberry & Raspberry - cooking recipe

Ingredients
    1 lb strawberry
    1 lb raspberries
    7 ounces sugar
    1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
    1 lemon, juice of
Preparation
    Hull the fruit, save a dozen whole berries for garnish.
    Liquidize or mash them and pass them through a fine sieve to remove pips.
    Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
    Freeze for 40 minutes.
    Remove and beat with a \"silver\" or \"wooden\" spoon and freeze again for 4 hours.
    Serve in tall glasses.
    Garnish with whole berries.

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