Sorbet De Fraises Et De Framboises - Strawberry & Raspberry - cooking recipe

Ingredients

1 lb strawberry
1 lb raspberries
7 ounces sugar
1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
1 lemon, juice of

Preparation

Hull the fruit, save a dozen whole berries for garnish.
Liquidize or mash them and pass them through a fine sieve to remove pips.
Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
Freeze for 40 minutes.
Remove and beat with a \"silver\" or \"wooden\" spoon and freeze again for 4 hours.
Serve in tall glasses.
Garnish with whole berries.