Chili Con Carne - cooking recipe

Ingredients

1 lb lean ground beef
1 -2 tablespoon chili powder
1 (10 3/4 ounce) can French onion soup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon oregano
1/2 teaspoon cumin
1 (16 ounce) can kidney beans, undrained

Preparation

1. Brown ground beef in skillet and drain fat.
2. Add chili powder and cook for a few minutes.
2. Add all remaining ingredients and simmer for 15 minutes.