Shrimp Imonelli - cooking recipe

Ingredients

2 lbs shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 teaspoons nutmeg
2 teaspoons salt
1/2 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons crushed oregano leaves
3 teaspoons minced garlic
2/3 cup dry white wine
2/3 cup heavy cream
6 tablespoons parmesan cheese

Preparation

Heat olive oil in large skillet over medium high heat until hot.
Add shrimp and saute' for 2 minutes.
Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
Bring to a boil and cook for 1 minute.
Remove shrimp from skillet with a slotted spoon and set aside.
Simmer until liquid is reduced by half.
Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
Add shrimp and simmer for 2 minutes.