Shitake Miso Soup - cooking recipe

Ingredients

2 scallions
4 ounces tofu, small cubes (~ 0.5 cup)
6 teaspoons soy sauce
1 cup sliced shitake mushroom
4 cups water
4 tablespoons miso

Preparation

In a sauce pan combine soy sauce, tofu and scallions.
Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
Add mushrooms and water, bring to a boil.
Once boiling vigorously, bring down to a simmer and add mushrooms.
Simmer until mushrooms reach desired tenderness.
Add Miso, mix until dissolved, serve.