Spareribs - cooking recipe

Ingredients

2 cups brown sugar
1/4 cup soy sauce
1/2 teaspoon paprika
1 tablespoon vinegar
1/4 teaspoon cayenne
1 teaspoon garlic powder
2 lbs pork ribs

Preparation

There are 2 Options now.
Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
Place rib meat in a pressure cooker with 1 cup of water.
Once at full pressure, cook for 15 minutes.
Drain water and add sauce ingredients.
Leave on high and simmer for 15-20 minutes.