Cinnamon Roll Cocktail - cooking recipe

Ingredients

6 cups boiling water
1/2 cup cinnamon cappuccino instant coffee mix
3 ounces caramel liqueur
3 ounces vanilla rum
3 ounces cinnamon schnapps
3 ounces dark rum
non-dairy whipped topping, for garnish
cinnamon stick, for garnish
cinnamon sugar, for garnish

Preparation

In a measuring cup, add boiling water to instant coffee.
Stir until completely dissolved.
Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
Stir in hot coffee mixture.
Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
Serve warm.