Deer-Potato-Tomato Casserole - cooking recipe

Ingredients

1 1/2 lbs ground deer meat
1 medium onion (coarse chop)
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon pepper
4 large unpeeled potatoes, thickly sliced
1 large tomatoes, peeled and chopped or (28 ounce) can chopped tomatoes
4 ounces shredded cheddar cheese

Preparation

Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
Meanwhile, parboil potatoes until just tender.
Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
Bake, uncovered, in a 350 degree oven for 30 minutes.
Top with cheese and bake 15 minutes longer.