Cashew Chicken Casserole - cooking recipe

Ingredients

2 tablespoons butter
1 cup chopped celery
1/4 cup chopped onion
2 (10 3/4 ounce) cans cream of mushroom soup
2/3 cup chicken broth
4 cups cooked diced chicken
4 tablespoons soy sauce (I use low sodium)
2 cups cooked rice
1 cup chow mein noodles
1 cup cashew nuts

Preparation

Preheat oven to 375 degrees.
In a large saucepan, saute celery and onion in butter until tender.
Stir in soup and chicken broth.
Simmer 5 minutes.
Add chicken and soy sauce.
Cook over low heat 5 minutes.
Stir in rice.
Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
Sprinkle noodles and nuts on top and brown in oven.