Baked Apricot Chicken - cooking recipe

Ingredients

12 ounces apricot preserves
1 teaspoon lemon juice
2 teaspoons soy sauce
3 lbs chicken pieces
1 cup dry breadcrumbs
1/4 cup butter, melted

Preparation

Preheat the oven to 350 degrees.
Combine the preserves, lemon juice and soy sauce in a shallow bowl.
Divide this mixture in half; reserve half to serve with the chicken.
Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
Place the chicken in a baking dish.
Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
Heat the remaining preserves; serve with the chicken.