Spinach Artichoke Cream Cheese Dip - cooking recipe

Ingredients

24 ounces whipped cream cheese
1 (14 ounce) can artichoke hearts, drained and diced
1 cup chopped fresh spinach
1/4 cup roasted red pepper, diced
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Preparation

Place all ingredients in a mixing bowl and stir with a rubber spatula until throughly blended.