Portabella Mushroom Bake - cooking recipe

Ingredients

1/2 cup almonds
1/4 cup olive oil
1/4 cup tamari soy sauce (or preferably, Bragg sauce)
1/2 cup water
2 tablespoons balsamic vinegar
3 garlic cloves, roughly chopped
1 teaspoon dried rosemary
1 teaspoon dried oregano
6 large portabella mushrooms, stems removed
1 medium onion, sliced

Preparation

Preheat oven to 350\u00b0F.
In blender or food processor, grind almonds until powdered.
Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
Place mushrooms upside down in baking dish, tightly in one layer.
Bake for 30 to 35 minutes or until mushrooms are tender.
To serve, slice thickly on diagonal. Spread onion and sauce on top.