Eggless Banana Bread - cooking recipe

Ingredients

3 over-ripe bananas
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
2 cups whole wheat pastry flour
1 teaspoon salt
1 teaspoon baking soda
1 1 cup pecans, and or 1 cup golden raisin

Preparation

Mash bananas (overripe make the best bread).
Add oil, vanilla and sugar; mix well.
Sift flour, salt and soda together and add to banana mixture with walnuts if using.
Mix until flour is blended in but do not over mix.
Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
Cool 10 minutes in pan, then remove to rack to cool completely before cutting.