Vegetable Hot Dish - cooking recipe

Ingredients

2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
1 small onion, chopped
3/4 cup oatmeal
1 tablespoon vinegar
1 lb lean ground beef, cooked and drained
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
salt and pepper, to taste

Preparation

Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
Put in a casserole.
Bake 30 minutes at 325 degrees.