Potatoes Chantilly - cooking recipe

Ingredients

6 -10 potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1 (10 ounce) can French-fried onions
1/4 cup milk
1 pinch parsley

Preparation

peel, slice and boil the potatoes.
drain and mash.
whip with a fork and the milk.
add sour cream and cheese and almost all the onions.
spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
bake at 375 for 25 minutes.
add another bit of onions and cheese and bake for another five minutes.